Conciabocca - Rom

Excellent cheek, amatriciana average and with bacon too crunchy, grass pea soup and black cabbage to be improved. Nice place with knowledgeable and courteous staff. Food: 4 Service: 5 Atmosphere: 5

Food: 3 Service: 4 Atmosphere: 4

Very nice place, you can also dine outside, very kind and pleasant male welcome. We took a Bao bagnapo' appetizer, a first course of spaghetti with 4 tomatoes, 2 second courses of picanha with radicchio, mango, and pork cheek with broccoli and curry and a sweet semolina dumpling with salted caramel and macadamia nuts, all very well prepared and first-rate quality. I was looking for a point of reference in this area and I'm sure I found it. Service: Dine in

Excellent restaurant in Testaccio. The chef must be a character. Carbonara out of the ordinary. Tiramisu has never been so good. Impossible to rate it as amazing. Meal type: Lunch Service: 5 Atmosphere: 5

Very well prepared dishes, courteous service, correct price