Agriturismo La Fornace - Roletto

We booked out and settled under a canopy with gazebos. Despite the heat it was fine because it was ventilated. The lunch was a fixed menu with 5 starters, a first, grilled mixed meat and baked potatoes. Coffee and bitter. The portions were abundant and very good. The staff was kind and there was a family atmosphere, what you expect from an agriturismo. The price was honest for everything they served us. I'd be glad to come back.

We arrived in the morning and we were greeted by giving us the meat and indicating our table. We've already been here once so we knew we had to bring both the tools for the grill and the charcoal. The climate was very cheerful, the structure is equipped with bathrooms, changing rooms, bars, swimming pools and inflatables, so it is suitable for any company, whether family or friends. The staff was always friendly and fast to serve us, despite inside the premises were full of people. The meat was delicious. Nothing to complain about.

First of all you need nothing, simply leave the dishes on the tables and you have to serve yourself. In August they served as the first of the ragù noodles floating in the cooking water. Also do not expect them to serve you as written on the menu (e.g. raw meat cut is not the carpaccio of beef but ground meat, the tunaed calf is not made with girello but with the pork cooked shoulder, the baked potatoes are boiled potatoes, the grilled meat is not cooked grilled but first boiled and then grilled). In short, the dishes are not called with their name and the quality of the ingredients is quite poor. Unfortunately the drinks are not saved too: the white wine I found it bad, worse than the Tavernello, instead the coffee and bitter are strictly served in plastic glasses. Place shot for farm but farm has nothing. At least cheap... In my opinion 35€ for the quality and service they offer are definitely excessive.

We stayed at lunch with the family, eating totally questionable, the only thing that was saved was the salami, for children there is no menu for them, the raw meat tasteless, the tunaed calf was ham with a sauce that vaguely remembered the waiter, the squid pasta, put in a bowl with its cooking water and ragù, the grilled of unsaturated meat passed you from the coast All this for the amount of 35 euros, when I went to pay I expressed my thought is I found an uninterested owner to the customer, regarding the pool area and questionable inflatables, since the pool is one of those house garden facilities and I do not know at the level of hygiene how much can be used in structure of the genus and the inflatables under the cocent sun so you could not use it, if you want to pass a perfect place.

We had not gotten to lunch with other family members who had spoken well of this farm that we ate well was a nightmare lunch from the beginning to the end they arranged to eat under the umbrellas with the sun peaked on the head for all the duration of the lunch to feel bad while other people settled in the fresh inside the halls the food was an inevitable thing the tagliatelle floated in the ribbed water a single