Richmond Court Restaurant

A regular Richmond Hill issue for the last decades. This Hong Kong cafe style dining shop, with one of the most varied menus in the city... including in-house bakery products, breakfast, late night dim sum as well as top-notched cantonese style roasted and bbq meat....etc., has... to get its wide range of casual, satisfying and comfort offers the moss by recessions, SARS, H1N.1 Their ability not only to survive, but to keep an increased cooking standard through thick and thin, is a powerful impressive ****! Tonight, using this short-term offer, our party decided to give her Beijing Ente Rendition an attempt. For this we have it with a funky fusion mix of some of their famous wok-hay, ' a dish meal 'etc. These include: Hong Kong style, baked Ox-Togue spaghetti with tomato sauce. Wok-Fried Flat Rice Noodles Ho-Fun with velvety sliced Egg foo-yung and Prawn's agitated fried crispy egg noodles with Chinese conserved mustard green and fillet steak strips in black bean sauce. Regarding the strength and skill of their kitchen BBQ/Roasted meat section, the Beijing Ente was decent and more than conceivable. Although, for me, I found the duck meat a little gamy tonight?! The chopped, well seasoned carcass was huge, with lots of residual meat! A few of their delicious and exotic tasting cantonese roasted duck sauce to it was a very nice touch! The stirred fry dishes were well run, as expected, full of beautiful wok-hay smokey aroma. Toppings for the Ho-Fun, tasty, but a touch under season. The well-awaited, caramelized beef for noodles was excellent, both in taste and texture! The baked Ox-Ton dish was sweet and toothed, although personally, I prefer the taste profile of the 'New City, Peachtree Center' version better. Overall a very satisfying and good food.

We were here for late lunch so we decided to have tea time snack. When you look at the menu, the food seemed to be on the expensive side, but when the food came, it was huge. We had BBQ duck and pig soup noodle. Your BBQ... Duck and pig were juicy. We also enjoyed their HK-style iced tea. The staff was very polite, super good service.

The menu is extensive. There is a mixture of canton and sekhuan. Everything was good, but we cry again from the surroundings deterred. Very simple and inconspicuous decor to say the least. The staff speaks a broken English. The exception was a gentleman called Mark. He is her saving grace. If you are hungry and want decent Chinese cuisine, this is a place to visit. If you want to impress your employees, stay away.

Change Covid? They would think that restaurants would give her everything in times that are so uncertain. It is a pity that this once busy restaurant has taken its clientele (the little one that is left) for granted. As cartridges we find more despair... Chinese restaurants too often.

We ordered stirred fried beef flat noodles, thousand year old egg salted pork congee, with glutinous rice dumpling. Noodles were ok, but the congee was very small, about 2/3 the average size of other restaurants. Taste was alright. Overall average.