A Mangiare - Feedback

Excellent service, as excellent were the dishes served. great fish and wonderful combinations of ingredients. wonderful and original snails! local that deserves...

Simple and a little dated environment, but with goto, on the table the favorite flower from me calls. menu with not too many sea and tradition courses but also...

I stayed in this place for a lunch, a very intimate and particular location. I really liked the decoration with the calle, very sweet and evocative. the food is...

Professionalism, kindness, cleanliness and great food. to try to come back.

Very good dishes. prepared with skill and knowledge excellent service .restaurant that I recommend.

Traditional local and research award for years in Reggio Emilia. The management has remained the same even if I think there has been a change in the kitchen tha...

Local 2 steps from the Centre, elegant, food in the media, Excellent Wine Card very well-kept Young Brigade. Good

We ate here like Kings and Queens! This restaurant was amazing and the price was fantastic. The Tomahawk and the Wine!!! We were treated like family. It is a mu...

Our group of six was thrilled with our meal, service, wine list, and welcoming atmosphere. Relaxing atmosphere and fine Michelin Star meal. We enjoyed octopus,...

Gourmet restaurant, that accepts small dogs and offers traditional Italian dishes. They also have a degustation menu for 38 EUR. Really liked the atmosphere and...

I recommend this restaurant where I found courtesy, excellent dishes and correct prices. well-equipped table (based with the bad fashion of the without tableclo...

Quality restaurant with attention to taste and prices in proportion. However, if you are looking for quantity and a good price, this is not the right place

All perfect ! We ate 3 dishes and cheese

Everything at the top. 5 stars are few for this delightful little restaurant on the outskirts of the center of Reggio Emilia. The excellent quality raw material...

We booked at this restaurant perhaps with too high expectations, there were 10 of us. The culatello starter was too fresh (it had a too strong live pig smell),...