A Mangiare - REGGIO NELL'EMILIA

All perfect ! We ate 3 dishes and cheese

Everything at the top. 5 stars are few for this delightful little restaurant on the outskirts of the center of Reggio Emilia. The excellent quality raw materials are expertly combined to maintain the taste of tradition with a small touch of originality. Cozy place, tables arranged correctly, impeccable cleanliness. The service is absolutely excellent, professional but not detached, welcoming and never intrusive. And above all, be careful about food allergies and intolerances. The price is in line with the quality offered. Thanks to all the staff. Highly recommended.

I recommend this restaurant where I found courtesy, excellent dishes and correct prices. well-equipped table (based with the bad fashion of the without tablecloth..... sufficient) and correctly spaced tables. great reddish fillet and other very interesting dishes. See you soon!

Quality restaurant with attention to taste and prices in proportion. However, if you are looking for quantity and a good price, this is not the right place

Traditional local and research award for years in Reggio Emilia. The management has remained the same even if I think there has been a change in the kitchen that has not ruined the usual culinary experience. It has few places inside but very intimate and well divided one from the other, exceptional wine card and would be worth 5 stars the only cart of cheese. Great appetizers and first, both of tradition and of fish, we have not managed to face the second given the affuffata. Perfect price quality for a place inserted in the Michelin guide that leaves nothing to chance. Long live the “To Eat”