Market Street Blade And Barrel - Feedback

I had good food, great drinks and enjoyed the atmosphere here over the years. Recently, I realized why I will continue to give my business to her team. The exce...

This place is really really good! My girlfriend and I called for a reservation and we’re seated promptly on the outdoor patio. The ambiance was great with the o...

The service by Roxanne was amazing really made the night feel special. She was really attentive to our needs and professional in every way. Helped us feel reall...

The food is delicious, the service is top notch! I love this facility. The owner offered us only welcomed, but he is an amazingly knowledgeable host! Please try...

We actually arrived fairly late so some of the menu items were not available. This is to be expected with any establishment that uses fresh ingredients. Service...

It's a nice environment, wait staff was great. The steak was cooked medium-raw, not medium-well. The steak salad was a much better meal for less.

Been about 4 years since I last visited here, stopped in for lunch. We ordered the hot pastrami sandwich, which was good. Also ordered a burger with fried egg a...

Awesome food and nice ambiance! Steaks are cooked just right and burgers are delicious. I had a steak salad that was the best.

Ate here with friends. I enjoyed the barbecue Ahi, and the food others ordered looked really good. They liked it, and the steak was cooked great.

The food is delectable, the service is top notch! I love this establishment. The owner bot only made us feel welcome but he is an amazingly knowledgeable host!...

Avoid this restaurant if you are gluten intolerant! I informed the waiter at least three times before he brought my meal that I have a severe gluten sensitivity...

We chose a new restaurant to celebrate our wedding day dinner, and I'm honestly feeling a bit let down. I had hoped this would be our go-to spot every year. We...

Given that this is supposed to be an "upscale" restaurant and the burger was priced at $18, I expected the kitchen staff to be able to put mayo and mustard on t...