Pizzeria Vidor - Pozza di fassa

We go to Vidor every year. It is handily located just off the ski run into Pozza. I think you have to take the gentle red rather than the exhilarating black but it is a good run and the pizza is worth it. The selection is greater than any pizzeria I have ever been in and you can (if you feel so inclined, we didn't) even have a pizza with fries on it. The diavola is to die for.

This was one of three restaurants we were told was open when we were visiting the Dolomites. We should have gone elsewhere. We ordered pizzas and the food wasn't great, neither was the service. We don't recommend.

We had several pizzaz during our stay all of them top of what we could try in Italy so far (I don’t eat pizzas elsewhere anywa. , that was agreed. I also tried very tasty risotto for lunch…

Great food. Very busy place so better remember to book a table in advance.They have gluten free pizza. That was the best pizza I've ever had. Staff is very friendly and helpful.

In tre a pranzo, enorme sala, 4 camerieri, ci siediamo non c'è nessuno (allora arriverà 3 escursionisti e una coppia perciò altri 2 tavoli.) questa recensione è fatta solo perché (sono un imprenditore) che ha scelto il signor maître se non era conosciuto e andato a mangiare al suo ristorante, potrebbe portarlo volentieri a calci il culo! avevamo un anziano del posto, istruttore di sci, maestro di roccia, 84 anni, sincero e schietto con qualche difficoltà visibile e immediatamente identificabile, cnq ripeti 3 tavoli. Bene di una rudezza e un antipatia che ha trasformato il mondo ho prima registrato per scrivere questa recensione. consigli: cambia il tuo mestiere! Saluti al signor cameriere pierpaolo, grazie.