Doc Enobraceria - PORTO VIRO

If we hardly descend under the three balls, we hardly go further. Because of their history, even if they were recently opened, they deserved the en plein but...better not to exaggerate immediately. During the dinner interspersed with some chat with the young owner you understand the love and passion that puts in this adventure trying to make forget the memory of those who attended the place under the previous management. From the choice of raw materials to processing methods. Of course some uncertainty more than anything else in the communicative aspect opening hours, tracking the place and managing the proposals of the menu has happened but with a lot of humility he also accepted the advice on how to improve this aspect. Specialized in fish the dishes offered in the menu vary depending on the fish of the day to guarantee the absolute freshness of the product having the fishermen under the right house so. For those who prefer meat, you have to call and book it. Not knowing it has come to create a panic situation both on my part and on his part from which it has come out great putting itself at complete disposal to be able to propose a dish that meets my needs. Although it is a spick cutter flavored with hay if I don't remember badly and a speck spaghetti and nuts in their simplicity are extraordinary results. The partner took an appetizer and a first fish all accompanied by a good bottle of white wine. To complete a tris of tastes of homemade sweets salami of chocolate, tart and another to touch in a shot of litigation of pantelleria cellar pilgrim . Finished in beauty with two grappas a more barricaded the other softer. Lovely evening to repeat definitely. That's the price. We do not know whether the price is the correct price, in the sense that a forfet has not been made on account of the loss, or actually corresponds to what is due. In any case very honest. 50 euro

I was in this local Sunday, September 22 with my friends and the legendary drummer. Beautiful day fresh fish really great, served with imagination and wine combined with the various courses. Staff at the top.