Hotel Shegara - Porto-Vecchio

We had the convenience of this restaurant right at our hotel's door step. We came back numerous times for something different each time. On Thursdays they have the chef preparing outside, traditional pasta in the cheese wheel that I had always wanted to try. It was amazing. Then after seeing tartare on the menu, we knew we had to return. It was absolutely amazing and the best I have every tasted. It is made and served completely in front of you, fresh with a side of fries and a salad. You'll also notice it is in the shape of Corsica. Tartare made unlike anywhere else. Thank you too all the team that serviced us and gave us tips for the best places to visit around the area! 100% this restaurant bets all the restaurants in Porta Vecchio along this road.

We popped in first time and had a great experience eating fresh garlic and parsley prawns. The terrasse is facing the old marina and is peaceful despite the traffic. We went back today and enjoyed home made fish and steak tartare. All freshly served with very helpful and pleasant staff. The steak served in Corsica shape was fantastic! Definitely a place to go to !

We stayed in their hotel, so we chose to eat there once. We went for the mussels and they were very good, with a creme-y or an oily sauce. The waiters were fast enough, although they did not seem to be talking to much English. The restaurant is a bit off the city being down the port area but it was quite good. They are open only for dinner time.

We knew that something was going on but THIS, The future of this place is guaranteed for quality, fresh products, top class, good service and this all for reasonable prices. I can write however better to visit this restaurant yourself. Very friendly specialists with knowledge about the business.

We ate here twice during our stay at this hotel. We were very impressed both times. Both service food were excellent.