Terramea - Porto-Vecchio

The Good: superb setting, good service, fish dishes are great, good and affordable wine list. The bad: ordered gambas linguine which is my favorite dish and a great way to assess restaurant quality in my mind. There are two ways to go: 2-3 full gambas with some linguine (the right way or linguine with little pieces of gambas (the bad way . Had them twice already in the last 10 days in two different cities in Corsica and both were served with 3 full size gambas and amazing aldente fresh pasta. This time was very disappointing, must have been the equivalent of 1 medium size gambas in little chunks max in the whole dish of industrial pasta. And pasta sat in a bath of broth (should have guessed that when they brought a spoon to eat pasta!!!!! . For 30 euros this is a bit of a shame and screams pinsutu!!! Not sure if this is a miss or a way to boost profit by offering a promising then disappointing popular dish but I would suggest they fix this asap. Especially when looking at the other dishes and servings they offer that are much more representative of what they aspire to be.

We had a lovely “welcome dinner” here in our first night in Porto Vecchio and it was perfect. Great food, friendly professional service, and a stunning view over the water.

Beautiful establishment, especially in the evening with sea view. Next year!!

Probably one of the best restaurant in the department. Bravo to the team

One of the best restaurants in Corsica. Everything was perfect from the service, to the plate, to the view. We will return for sure.