Salsamenteria di Parma - Feedback

It was fine, but had to know the specialties before coming back... I admit I didn't pay too much attention, so it's my fault... It's almost just pork. I still h...

I discovered this random restaurant on google, it's in the best Italian bet and I admit I wasn't disappointed! You have to walk a little while out to find him,...

Super friendly restaurant with a beautiful Italian atmosphere! I ordered gnocchis with a pesto sauce: it was delicious, we felt it was fresh and homemade, with...

I've been to this place twice. And it's even better than in my memories! (in general with restaurants is the opposite that happens.) it is absolutely exquisite....

He triumfo in three-way tray with an explanation of each part for each Tripletta di tortelli (preferred, potiron and truffle) A sparkling red wine served in a b...

Burrata is excellent I have not said the top however the meat of the ravioli were too dry and salted and served cold it is damage

Dangerous because of little room between the tables, you might drop your knife and plate with burrata remains on your back.

Cosy restaurant, very pleasant waitresses. Many dishes make me want, I took a complete assortment of 2-carcuterie and it was a real taste experience, the produc...

Warm and well decorated place with very pleasant waitresses. special mention for the tray of charcuterie that I recommend 100% (I secretly think about it in my...

Typical dishes m and tasty, a pleasure to find the true Italian cuisine!

A nice restaurant where it was good.

Very nice discovery. It was delicious!

Very good tray of charcuterie....... .

Polenta's missing from the map this day...

Polenta disappeared from the map this day...