Lou Tiap Anne Et Olivier, Aubergistes Heureux

How happy you found this restaurant. Nice atmosphere, warm and friendly service. And food... could not be better! Go away, even if you're far away. We ate a Boulinade, a kind of daube with fish, crustaceans and shrimp with potatoes, carrots and celery. Very light and tasty. The dessert deserves a standing ovation. A nounou armagnac accompanied by an unforgettable whipped cream!. The bread that accompanies the dishes is homemade and can be ordered. Anyway, everything was perfect and accompanied by the smiles of the family that manages the place. (Notice of origin) Que felicidade ter encontrado esse restaurante. Ambiente agradável, atendimento caloroso e simpático. E a comida... não poderia ser melhor! Vale, e muito, a visita, mesmo se você estiver longe. Comemos uma Boulinade, espécie de cozido com peixes, mariscos e camarão com batatas cenoura e aipo. Muito leve e saboroso. A sobremesa merece aplausos de pé. Uma babá ao armagnac acompanhado de creme fouete inesquecível!. O pão que acompanha os pratos é feito na casa e pode ser encomendado. Enfim, tudo perfeito e acompanhado dos sorrisos da família que gere o local.

Super nice staff, family restaurant, good presentation.

Let's start by saying that the dishes are excellent. The south west. The quantities at the rendezvous. However, in order to have gone there several times (because of the quality mentioned above) one thing does not pass decidedly: it is much too long. Good and too long, why 2 stars? Because when you point out to the manager this timing concern, you discover the rose pot: Mr is alone in the kitchen, madam is alone in the room. Is that the charges that stifle those valiant restaurateurs? I dare not believe it. Probably a way to save money to retire at age 60. How do you blame them? Come on!

The owner of Lou Tiap gave us the most warm welcome you can imagine. She knows and loves everything she serves and she took the time to explain what she had to offer. Absolutely the best restaurant in the area if you want some great food and warm hospitality for a good price. Loved it! (Translated by Google) The owner of Lou Tiap has reserved us the warmest welcome you can imagine. She knows and loves everything she serves and she took the time to explain what she had to offer. Absolutely the best restaurant in the region if you want good food and warm hospitality for a good price. I loved it!

Excellent cassoulet with tarbais beans. Very good reception, friendly and good advice. I'll go back!