Miko - Paarl

Beautiful setting, stunning views, great vibe, superb service. Everything was perfect here, the food was absolutely amazing, top class. Easily catered to big groups, there were 14 of us. The views were unbelievable and the service was top notch. Well done team.

I guess it is one of the best vineyard in SA, the ambience is too good to be true...the wines, just perfect! Staff, always ready to assist you with anything...even in taking pictures will definately go back next year!

We had the picnic option from the restaurant...we choose the Miko basket offering which had a bit of everything...it was quite a bit quite filling...the price was R680 for 2...this does not include any drinks so we had to buy our own water drinks...which I think is not fare as the price is quite a bit then at least add a bottle of something like other wine estates...the food itself was ok... combination of fish, poultry, pork beef dishes...there was also cheese, potatoes bake salad pudding which was actually good...we had to order prepay for the picnic basket...the views setting are stunning...initially we were pointed to the area in front but I asked the lady mentioned the lawns at the manor...but we we'nt told about the area at the lake as well for picnicing...would definitely recommend the area at the manor or better the area at the lake...you get the food basket a blanket...

We decided to visit this place while taking the local wine tram. The views were stunning, and the grounds were exceptionally clean. Owned by Sir Richard Branson, I believe this influences the quality of both the products and the services. The staff were friendly and knowledgeable about the wines we sampled.

We had lunch at this restaurant while exploring Franschoek on the tram's blue line. Although we were a big party and had not made a booking we were accommodated. The staff were extremely welcoming and attentive. The food was absolutely delicious, and our server was very knowledgeable about the perfect wine pairings for each of our dishes. I would recommend booking in advance just in case you're not as lucky as we were in terms of space at the restaurant. All in all, it was a great experience.