De Rantere - Oudenaarde

On Saturday, April 21st, we celebrated at the ranch and found it to be an excellent location for a special occasion. We enjoyed the degustation menu, which included delicious dishes such as carpaccio of osfas, grilled turbot with farmer vegetables, calf with foie gras, and asparagus with lobster. The entire menu was a feast for the taste buds, although the only criticism we had was that the dessert fell short compared to the other dishes. The ananaberrynets and mango carpaccio were delightful though. The decor of the restaurant was also beautiful and added to the overall experience.

Nice list, high quality of ingredients and cooking. Class. A disturbing element: The waiter's non-refunded shirt.

Saturday, April, we're celebrating something in the edge, an excellent location to celebrate with the degument menu. A pleasure for the taste paccio of osfas, grilled tarbot in a farmer, calfwes with foie gras, asparagus with lobster. Delicious. The whole menu was a party, only comment, dessert went off for the dishes. (ananaberrynets, carpaccio of mango, but glorious tables.

Nice list, high quality of ingredients and cooking. Class. Disruptive element: The waiter's non-refunded shirt.

On Saturday, April 21st, we celebrated a special occasion at a spacious venue with a gourmet menu. The flavors of the osfas paccio, grilled turbot with farmer's vegetables, calf sweetbreads with foie gras, and asparagus with lobster were delightful. The entire menu was a feast for the tastebuds, with the only criticism being that dessert fell short compared to the main dishes. Overall, the meal was truly delicious.