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We had a very successful night and birthday at Castor. Every dish was a small artwork, well-presented and surprising taste combination. The corridors came to our senses a little too soon. This could have been a little quieter. 'Cause now we felt a little rushed at dinner. Also the bible of the wine card we found somewhat excessive and the sommelier helped us make a wine choice that fit our menu and our taste palette. We found that a disappointment and especially for the price you pay for a bottle of wine. The service was very kind and courteous. The frame was rather typical and little interesting, after the marbles' spectacle. For the table intrusion was clearly paid attention to the brand, and I did find this uniquely apprehensive!
Two star restaurants. Great to enjoy the art of cooking. 3 stars would definitely be in place. A real rapist.
Vegetarian options: Way too expensive, never so little for that kind of money, bad service, should pour yourself water while staff were talking and laughing behind the bar, sommelier was not to understand and had a standard story about the wines! No attention to the customer, no idea what michelin has to give a case two stars!
Top top! It's a very nice experience. Everything just adds up to detail: Super hot, surprising and wonderful dishes, very kind servant and unforgiving atmosphere, beautiful frame and a very sweet and kind hostess! Nice xtra is also that chef butts serve dessert. Fat congratulations for butt stefanie and the full team!
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