Leenamjang - North York Industiral

Seeing that the soups were the first items on the menu -excluding the appetizers- I will assume that this place specializes in soups, especially the seollongtang (beef bone soup). They have a gigantic pot in the kitchen for this (I think)It was a cold day and I wanted warm hearty soups for takeout. Ive been walking passed this place a couple of times. I usually like eating soups at the restaurant because the clay pots keep the contents hot for longer but I was alone so I decided on take out. I got a large seollongtang and my bill came up to about $19 so not the cheapest meal but its beef bone soup. it takes forever to make and im not about to make it myself so I think its worth it. For that price you get the seollongtang, rice, kimchi, ggakdugi, chopped green onions, salt and some chili mixture. Because the soup is bland and you're meant to season it yourself. This is where I wished I was eating at the restaurant because I missed out on the banchans and unlimited supplie of kimchi and ggakdugi and other seasonings. It was still really good though, The thing that impressed me more than anything was the take out packaging. It's something you never see here in the west but I think this kind of packaging is super commong for takeout places in korea. they're rectangular plastic boxes that have sealed plastic cover on the top (like the way bubble tea cover is sealed) They seal the soup, the rice and the kimchis. to ensure that no liquids escape. I came home and thoroughly enjoyed the seollongtang. Next time I will definitely go eat at the restaurant for sure. and take photos too.

One of the best kalbi I had in t dot, must try. There is no pork bone soup on menu. Erin would flip out and say 'which korean restaurant doesn 't have pork bone soup?! ' <br/ <br/ They have a beef bone soup I will try next time. Recommended. <br/ <br/ RM

It was alright. Service was fast and helpful. Not to much of a language barrier which was refreshing. Overall 7/10

Great Jayuk bokkum. Huge portions. LOTS of side dishes. Kimchi was very sour. Tried to go to Joon next door but they don't take credit cards.

The wang kalbi was amazing. It had the lipsmacking taste of the grill and was so succulent. My sister who used to live in Korea said it was the best kalbi she’d ever had. I usually hate the fatty parts but in this case the fatty parts actually tasted so good! Ahhh I never though fat could taste good.<br/ <br/