Seasons 52 - North Bethesda

Ate an early dinner/late lunch here with two hungry teenagers. Everyone left full and satisfied. We started with the Ahi Tuna Tartar and the Avocado Toast...unfortunately, I couldn 't get a photo of the toast fast enough, it was that good! Hubby had the Shrimp and Grits and everyone who tried it said it was the winner of the table! I had the Cedar Plank Grilled Salmon and it was wonderfully smoky and perfectly cooked. Daughter had the Pork Chop, which was equally divine! Sea Scallops were well cooked and wonderfully translucent. Don 't skip out on dessert! They are cute little portions to leave your sweet tooth satisfied without being over filling!

There's my first time there it was delightful... limited menu . I ordered the French toast with blueberry and cream , French toast was very tasty just a little overcooked, the sparagus and leek soups out of this world ... the salads were plentiful .. very busy, people are happy felt great to be out in that type of atmosphere again, great busy staff, the manager took our family picture, the picture came out great thank you, everybody was very nice .I suggest anybody that wants a good meal organic type of food they have a good menu choice.

Pretty good restaurant. One of the better place to celebrate any special occasions like birthdays or anniversaries. This place was really modern and clean. I ordered flatbreads with different toppings and grilled salmon with the side. Flatbreads were delicious! Crispy on the bottom and the top was soft and the toppings perfectly complement the bread. But the show of the night was the salmon dish. As soon as I tasted it, I could that tell that it was fresh and exceptionally cooked. Really loved that dish. Desserts were also outstanding! I picked three different kinds came in a shot glasses. I had a such great experience from this place and definitely will visit again. I highly recommend this restaurant.

We had a great time my family and I. The location is clean, modern, trendy. Staff is welcoming and keen to the details. We were helped by Shannon and she made our experience unforgettable. It was a great time. The food was good, the piece of meat was great and well seasoned , green beans were great as well. Portions were a decent size. For parking i would recommend to park at the whole food parking , its more convenient.

My first time visiting here for a late dinner the food, service ambiance were very nice! I got the sea scallops entree, with a side of street corn the sangria flight. My hunny got the salmon entree, mac n cheese the French wine flight. Portions were good and everything was well seasoned. We also tried a couple of the dessert shots.