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Bidrage med feedbackI don't have many complaints about the food at this restaurant, but the value for money didn't quite match the quality. It's not a bad option for dinner if you're staying at the hotel.
After not visiting for a couple of years due to a mediocre experience, we decided to give this restaurant another try. Unfortunately, we regretted our decision. We visited on a Friday evening and found only two tables occupied, which was not a good sign. The starters were decent, but the main dishes were average at best. The emphasis seemed to be on style rather than substance. The dessert options were disappointing, with only sticky toffee pudding, pavlova, or three scoops of ice cream to choose from. I reached out via email to suggest updating their website with accurate menus and provide feedback on our dinner, but received no response. Unfortunately, we will not be returning to SG4 for another chance.
The menu is a bit limited for vegetarians compared to other similar restaurants, but the food quality is excellent. The kitchen and wait staff are also excellent. I really enjoyed being able to see right into the kitchen and watch the talented chefs at work.
Stayed at the hotel for 3 nights and had dinner at the SG4 Brasserie all 3 evenings the food was that good! The food tasted delicious each time and the desserts were yummy. It is a little on the pricey side but worth it. Would highly recommend.
Was such a surprise how lovely the food was and the effort that the chefs went to! Same menu for lunch and dinner but still fab. Preferred the dining room we sat in as part of spa stay instead of the main restaurant but still fab food. I had the pork for lunch and it was amazing! Had the duck for dinner but wasnt as impressed with it as the pork