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Here the time from the ambience seems to be very constant. But the food fits: How “with grandmother”! Hirsch, Roulade and Blutwurst were first-class home cookin...
Læs mereVery friendly service, great home cooking. Good portions. Were there 2 times during our stay because it was so delicious. Wild specialities are highly recommend...
Læs mereWe're here for lunch. We had carvings with roast potatoes and ice-bone bead with roast potatoes. Both were beautifully dressed, came fast and hot and was really...
Læs merePerfect wild goulash with plentiful sauce. I had the vegetarian menu monasteries with sauce and red cabbage really very good with fantastic sauce. The ambience...
Læs mereWho likes raw lumps here. you get lumps for every food, even only clots with sos (as we say Franken) and red cabbage (blue cabbage).
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