Shuko - New York City

First spend over $1000 for 2 on a meal. Definitely little bit overpriced, but they have 6 round sushi (It?s a lot for most of the Omakase). But very good quality and exclusive place. Service is awesome.

Although this place is on the expensive side, it?s definitely a must-go place if you want to treat yourself to some extraordinary good sushi. It?s a set menu which is prepared right in front of you and the chef also tells you which fish you arecurrently eating. The service was more than splendid too. Can?t wait to go there again someday!!

An Omakase style sushi taste testing is a unique experience. You are leaving it up to the chef to pick out what you should eat. They serve one piece at a time. they wait for you to eat it and swallow it before they serve the next piece. so it doesn?tinterfere with the taste of the last one. It comes with a hefty price but it?s something you have to try sometime in your life.The place had a nice atmosphere and it was small. the chef and the waitress was giving me some recommendations that tasteamazing. They were awesome and extremely friendly.

On the pricier side but it was definitely worth it. Everything was delicious and fresh. We dined in the private room which is at basement level and unfortunately the heater wasn't working so it was a little cold but, despite that, I still enjoyed myexperience and would come back! Also, 2 people I was with got the beverage pairing (it's not just sake and they were verypleasantly surprised with the amount they got for the price. The omakase course ended with some very delicious ice cream and Icouldn't resist asking for a second serving of it (which they gave to me on the house!! . Overall I'd recommend it if you arelooking for a high quality and unique omakase experience.

Food was excellent. However, something that concerned me was the waitress who was not wearing her mask properly. It was always below her nose and at times she had pulled it down completely when she was within the sushi counter. Definitely needs work forservice and professional given the current Covid situation. The sushi chefs and other servers did wear their mask properly so Iwas a tad bit confused on why they would not tell her to.