Tilbagemelding
Bidrage med feedbackI took a friend to this restaurant for her birthday on Wednesday, May 17th. I looked online at the pre-fixe menu which I had enjoyed several times in the past, and selection looked good. When I arrived we were given the regular menu, so I asked waitress for the pre-fixe one. She said she was only there two weeks and checked. She came back and said there was no pre fixe. I asked to speak to the manager and was told he wasn't in. Waitress was the only one working that night. It was slow when we arrived for 6:00 reservation, but got busier as it got later. Service was a little slow but we didn't blame her. When we finally got the bill I paid by cash because we would have been there another twenty minutes with a credit card transaction. As I got up to leave my jacket got stuck on the back of my chair and ripped. I will say the food was good, but I resent that the restaurant does not update their website. Later, I remembered that I had gone there about two years ago with a friend on a Sunday evening. When I asked for the pre-fixe they said they didn't have it on the weekend. At that time I spoked to the manager and pointed out that the website stated prefix was every day, 4-7 p.m. He didn't seem too concerned but when the bill came we weren't charged for dessert. Now it is two years later and they still haven't updated their website. This is not right and I would't want anyone else to be misled. I left a message about this on the restaurant's website comment section on Thursday morning, but I haven't heard back from anyone.
Everything was fine with the exception of the waitress asking how did we want the meat to be cooked in the Boeuf bourguignon. There is a need to educate staff on menu. Other than that it was a very nice evening!
Three friends I had a relaxing delicious lunch here. Nice to see a traditional menu with the classic French dishes. Would like more vegetarian choices too. Our server kindly hailed a cab for us when we left.
This was a very disappointing experience. There seemed to be no one in charge. No greeting when we arrived. The service was terrible. We had to summon a waiter for: Could we have some bread? Thanks. Next we had to ask Could we have some butter with the bread? Then, Could you refill our water glass? It was amateur night. Staff might learn the words You 're welcome when a patron says thank you. The menu was much less enticing in person than on the website menu: tilapia instead of tuna steak. No duck breast as an entree. Check your bill for accuracy. Both entrees were overcharged from the menu 's price. When we mentioned this, it was blamed on a computer glitch.
Great ambience, especially the lighting. Authentic bistro cuisine with friendly service.