El Porton Gastrobar - NEC

1000 points! We return once and a thousand times, the quality of the food is impeccable, by point, hot, fresh, made at home. We eat lobster ravioles with lemon sauce, pesto tapes and sorrentinos of ham and cheese.

Porton pastas are amazing, they serve you very well, I recommend the spinach cantalogue with bolognesa sauce and the heart of the porton with nut sauce. Any pasta you order will be amazing and very abundant

Today I went to dinner to a very warm place, the attention and warmth of Viviana recommending and advising the different types of pasta and sauces is very good. There are few months and two shifts that make a very personalized attention. Price according to the type of pasta they serve. Super recommended

We were on two occasions recommended by the owner of the hotel excellent homemade pastas and with a great variety the salsa of the house very riquísimo convenient to book as you want a place small attention excellent

Place boy but ameno, pastas are homemade and very rich. The desserts are incredibly rich and the attention of the very good staff! I'll be back.