Mi Cantina - NEC

We ordered a black beer, which was brought without asking in a frappe. They don't charge table service but they give you panera and pickled vegetables. For lunch we ordered prawns with garlic, a casserole and mixed flan. The food was exquisite, I would return without hesitation. To my taste, the flan was overcooked, it lacked flexibility but the flavor was great. The waiter, Roberto, a genius! A young man with all the letters, good vibes and he recommended us very well!

Service: Dine in Meal type: Lunch Price per person: ARS 12,000–14,000 Food: 5 Service: 5 Atmosphere: 5

Thank you for having a gluten-free menu. We were happy. Until next time. Service: Dine in Food: 5 Service: 5 Atmosphere: 5

Excellent food and attention!!!! Service: Dine in Meal type: Dinner Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Casuela de Mariscos Con Arroz Con Mariscos, Postre

Since the change of ownership, the quality of the food, the portions and the service have gone down a lot, a lot. A shame it used to be the best in Necochea, now it's average and quite expensive. A shame for an emblem of Necochea Service: Dine in Meal type: Dinner