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Bidrage med feedbackDelicious Bratbeef and Steak. Fresh local ingredients and highest handmade ginger ale. Restaurant was pretty slow when we were there, but service was very polite and fast. English menus are available.
I came in around 330pm on a Thursday. Ordered takeout lobster role. Good flavor and a good price, but it wasn't enough to fill up on. The place was empty, but it have a really nice ambiance. This place would be a nice place for a lunch date.
We had lunch amazingly good rosbeef. And also dinner with selection of okinawa meals which took down one star.
A little over $11 dollars for some lettuce and manwich sauce. DON'T ORDER CHEESE STEAK SALAD! Only about 1 Tbs of micro slivered steak and the rest tiny chopped mushrooms, onion, mixed bell peppers and pickled jalapeno and some cheddar cheese sauce. NO GOOD! BLEH. The atmosphere was nice though.
I probably liked the interior of this restaurant better than the cuisine. The eel I ordered was oily, and our peach mohito cocktails were too sweet. Still, the dishes were eatable and decent. I guess the place could be better if we came in the evening when the bar opens and evening dishes are served. This would be a good place to visit if you're hungry after walking in Fukushuen garden.
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