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Bidrage med feedbackOne of the food facilities of Okinawa in Naha city. Had the tenderloin, tacos, roasted rice and all dishes were great. Queues can be long, so try to avoid peak times, although food is served very quickly. Dining seats in the style of the 1960s give this place a real nostalgic feeling. Visited: May 2019
Boy, I promised a good steak. No matter the 1h30 are waiting for a place. This place is so popular that you have to arm yourself with some patience (especially on the Golden Week). I notice that the tenderloin in medium is rare. It is juicy and melts in the mouth.... But I would not go for the thin pork chops; a friend ordered them and they were pretty dry. But to be honest, who ordered this in the famous steakhouse? Order Steak and you will have a good meal.
Great soup, maissalate and bread. Steak was amazing! Perfectly cooked, so delicious. The steak sauce was so good that we bought one on the way out. Waiting is also really worthwhile in summer.
Absolutely yummy! Best steak I’ve had in Japan to date! Friendly staff and accommodating to wheelchairs! (Lots of room) not sure about washroom though…
The beef is very tender. I am not familiar with the steak sauce. The atmosphere of the restaurant is very unique and interesting.