La Braza Pollos Asados - Nacogdoches

Oh, my! I didn't know what to expect from the curb-side appearance. But the interior gives a typical taqueria feeling. What I think the manager or owner recommended half or whole chicken with rice, carbon beans, grilled onions and corn tortillas. He said everything else would have to be freshly cooked. I understand that the chicken was precook and can be a city favorite. I accepted his recommendation from the whole chicken. I was very happy with the coal grilled taste. The rice was moist and the beans were seasoned. It was enough to feed two adults and one child.

I met the owner, very nice and seemed like a good guy. Beans, some of the best I had. The chicken was wonderful. tender and tasteful. I'm back.

Loves the taste of chicken. Because only to get the food and go place is fine, but to bring to it a little more work needs. Overall the food was good and the participant was very nice, polite and friendly

I regularly consider the departure (para llevar). The chicken is good from this world. I tried this style of chicken in many places throughout East Texas and her is one of the two best, IMO, and hits the chains hands down. They also have a mixed meat plate (short ribs, fajita, sausage), called Medio Mixto, which is as ingenious as the chicken. I only saw this court in another place (in Houston) and La Braza is the best. In addition, their Pupusa are also the best. The best!!! Before I had La Braza's Pupusa, I really didn't know how good a Pupusa could be. They really do not do much other (except beans and rice that are fantastic), but they do not really need. Very recommended!!!

Stayed on travels and ate here. Was genuine and good eating! And not a chain thank goodness!