La Mola - MOROLO

Restaurant immersed in a very beautiful and characteristic position obtained in an ancient water mill still visible. plentiful and really good dishes with a special mention for those who seasoned with the characteristic big cheese cheese cheese cheese cheese dop produced by the cheese masters of the country. recommended restaurant. absolutely online prices.

I come from Milan, to go to paschqua with my husband's family and my brother-in-laws, booked in this restaurant. We were greeted very kindly by owner and after little served. . appetizer two first, of which dumplings stuffed with sheep ricotta (fantastic) and half sleeves to artichokes, 3 types of second with potatoes and a fantastic pastry and to finish an exceptional goat's milk sorbet. What to say very good, I will return to the first trip in the bowl

Typical cuisine that is unmissable! recommended for those who want to eat the typical cuisine! courteous staff and prices in the norm.

Delicious lunch, wide choice with excellent advice from starter to dessert. final with sorbetto offered to try absolutely!

We discovered this place with friends, the location is a very nice old mill, good both the first and the second. sweet and wine of the house, the price a little too high.