Di Pinto Pizzeria - FERENTINO

I have to admit that what I've tasted has exceeded all expectations. I tasted a good pizza, both for the ingredients, the conductor and the dough, very light, external crisp and modification inside. It almost melted in the mouth, giving a unique culinary experience.

Just great. Great food, fast service and very friendly, fantastic environment. If you've never been there, the Council.

Great pizza, the prices of classic pizzas are on average, the ones that cost the most are the special pizzas where you use 'particular' ingredients such as 'steccata di morolo', patanegra etc. It is worth it. The owners of the premises were fantastic with our children. Recommended

Considering the offer today on the territory regarding Neapolitan pizza, I cannot be satisfied fully. Good pizza, no doubt, but excessive prices and not justified by the use of the good raw material used. A crisp pizza and würstel 11€, it seems too much.

Pizzeria on the Via Casilina between Ferentino and Frosinone. The not particularly attractive structure has a large outdoor patio also used in winter. Inside, the environment consists of 2 areas. Modern furnishings. Large parking lot. Of course, the management focuses on the quality of the products and the final result: a delicious pizza in all proposed variants. The inspiration of the chef is Neapolitan pizza, a successful inspiration. Perhaps a greater burden of dressing on the general economy of pizza can be improved. In other words, the edges remain a little too consistent. This does not diminish in any case the product more than appreciable.