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Bidrage med feedbackThe steak fajitas are so good. They even come out on a sizzling hot plate.
This is one of the best, if not THE best Mexican restaurant I've ever eaten at. What more can I say?
MexiCAN. As a Texan, I feel qualified to put my two cents in here. The food is every bit as good as you'd find at a real Mexican joint in the DFW. It's Tex-Mex, so everything is run up against each other on a hot plate, and that's a good thing. The menu is exactly what you'd expect, so all in all it kinda felt like home.We did have a little problem with our rellenos being cold in the middle, which was strange to me. But when the waiter took them back, they ones that came back were fresh, not the same ones heated up.Overall, yeah, I reckon we'd come back if we were in town.
Great little place. Ask for Antonio Banderas or Mario. Also, ask for some fresh grilled habanero's!!! They treat me right. Great margaritas
Los Mariachi's little brother. Owned by the same family that owns Los Mariachi's, so basically the same food. I always get #17, with a cheese enchilada, a chicken burrito, rice, and beans However, I've been there twice recently, and they've definitely kicked it up a notch. Lots of cilantro (which I love), and the fajitas are good. <br/ <br/ However the menu says that all fajitas come with rice and beans, but what they really mean is that the left hand column of fajitas comes with rice and beans, but the right hand column doesn't. My mother called them on it, and they simply ignored her. We didn't get huffy about it, but I'm sure my mother will think twice about going back.