Del Castello - MONTELABBATE

Location located in the hills of Montelabbate, you eat really well. above all the fish, however also the other dishes are not less, the Istrian Alexander makes her master, quality price in the norm, it is always a pleasure to return.

We came here thanks to a recommendation from the locals. The beautiful homepage has teased us appetite and this is all. Inspired dishes had no good taste. The price was not up to food. The maid was very kind, but we didn't come back, even if we lived nearby.

Table of 15 3 trays of tortellini 3 cut 3 grilled 40€ per head Pura follia I will never return

Scary hotel. Brivido rooms, very dirty, full of rust ragnatele mold. Non orthopaedic beds but hard as stones made with whole table. Bathroom. Non-existent breakfast. They didn't. Lunch and half board dinner maybe worse. Propritarian lightning, rude rude arrogant and insolent. Respect for zero customer.

We stayed in this restaurant for a lunch between friends, we sit at half and we order practically immediately starters and bis first. Chaotic room, a hallucinating mess, you couldn't talk to each other if not raising your voice. Aesthetically threesome, misused, furnished in a dozen way and with losses on the ceiling that drooped close to our table. Cats and indisposers. He also had the courage to tell my son a 4-year-old boy who accidentally was coloring on a sheet and smacked the tablecloth he had to be careful that that piece of cloth costing 150 euros will be sewn with gold. Let’s go to the food question, an abundant hour to bring two cold appetizers without art or part. Another hour to have a first (cappelletti alla boscaiola but with half the necessary ingredients). Another hour to receive the second first, duck dumplings (I liked you). The second? We gave up the biblical times for the various courses. We order dessert directly, and away another half an hour to bring six desserts. We ask for the coffee and the bill since it was 4 hours that we were sitting and tell us to go back to the table that they would bring us coffee first. But nothing, even here we had to raise again to request the account. The price was 28 euros for a bit of rocket bresaola and grana, of radicchio and mushrooms always with the cheese to scales plus the two first described above and two bottles of wine/acet (open doors without even asking if we wanted anything else) and the desserts to the spoon. Bad management. Fortunately, they also have kind waiters, who were also taken up so in the midst of customers without a minimum of education from the chief room. Very clean room.