Da Tano - FANO

Came here for a business dinner, was not disappointed! We ordered a fish started,it was delicious and super fresh! The waiter was lovely, the overall experience was good. The only con was the fact that it was slightly pricey, but nothing crazy. Would definitely recommend!

As others have written before, the location of this restaurant is peculiar: it is between the railways and a major street, yet quite close to the beach.You can easily walk to Da Tano from the main beach in Fano (lido), crossing a bridge over the canal Arzilla and walking under the bridge of the railway. The decor is fine, with white tablecloth and napkins, it ha air-conditioning and good windows to shield from the noise of the high-speed trains, which run about every 45 minutes. The fish and seafood are local, fresh and well prepared. There is an excellent selection of local wines at reasonable prices, as well as other Italian wines, and the staff knows about both the food and the wines. I had an appetizer of mantis shrimp (aka cigales de mer or canocchie) beautifully shelled (see photo), and a first course of ravioli filled with hake (merluzzo) in a sauce of local soles. My partner had stuffed squids (see photo) and the fish soup (brodetto), which was huge and quite a bit of work to eat (there was some unshelled seafood. We could not eat more. With a bottle of excellent local wine, and an accompanied of excellent breads the price was 75 euros total. Completely correct price for what we had.

Excellent fresh fish, prepared at the moment. fry fabulous. friendly and friendly service

Always excellent quality food and impeccable service

Local a little dated but where you can get some excellent fish. simple but basic kitchen: the mixed fried really good, dry, one of the best tasted. large and abundant phenogen broth. service not excellent. prices in line with other fishermen.