Da Neta - MONTECHIARO D'ACQUI

We stopped for lunch in this place. tablecloths and curtains that create a disorderly environment, we took two before, a second and a sweet , all at €, when the menu of the day exposed on the board was € per head . disappointing

It is always a nice experience to eat from neta. excellent welcome and family price.

We had dinner on Saturday night of November. simple local, the owner pampered us, accompanying us from the typical excellent Piedmont appetizers, to the first. mushroom noodles, big! I never ate porcini mushrooms, cooked, so good and light. well also beet dumplings, chestnut. all accompanied by a great wine.

Seems to go back in time. vintage atmosphere, from the dusty goto, the large and clean bathroom with fine ceramic the owner, very kind and helpful. good assortment of typical Piedmont dishes. try ravioli in mint sauce. excellent vegetable cake. contained prices. that night there was no paper, x that the courses were listed in voice

The local is located on the provincial, it is simple but cozy. We came to eat porcini mushrooms and were very satisfied. the mushrooms were cooked in all ways, raw, fried trifolates, etc. the courses were abundant and of quality, excellent value for money, euro fixed menu from appetizer to dessert, including wine, water, coffee and bitter.