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Bidrage med feedbackHard to give an unbiased review, but I can share my experience. I was here twice. We visited Gina 's Cantina after a roller derby bout two different times. And by we I mean there were a LOT of us. Someone from the team had called ahead of time to plan this/warn them, but the first time we came the restaurant only assigned one server to our group. There were prob 40 of us altogether, some inside and most on the patio, all ordering drinks (or trying to) and many ordering food (or trying to). The poor guy did what he could but he was fighting a house fire with a garden hose. When our table did finally get served food, though, it was really good. The second time, again they knew our group was coming, we figured they would have maybe worked out a kink or two? Nope. We were all inside that time (bc of the heat), a slightly smaller group (maybe 30-35 but def. not 40), but still just the one server. I came in, probably in the middle of the group as we all arrive over about 15-20min period, and sat there for well over half an hour without anyone taking my order. And we tried--flat out stopped a server at one point and asked if there was someone, anyone, who could help us bc of how long we 'd been waiting--ten minutes later still nothing. At that point my husband and I left to eat elsewhere. My teammates stayed; no clue how long it actually took them to get food.
Mediocre food that was under-seasoned. Some of the saddest tacos I ever had. Our server tried his best. He was sweet but I think our party overwhelmed him. My margarita was good though.
My husband, Lonnie, and I stopped in for lunch last week and it had been a while since we last visited. Our server, Sarah was phenomenal…She was kind, helpful with menu explanations and even shared when we asked about Gina that the restaurant was now owned by Frank and that she really enjoyed the team feel of the management which is not something you often hear about in the restaurant business but something that’s important to us since it truly enhances the Dining Experience. The food was fantastic, we had chips and guac, mahi tacos and the salad with shrimp topped off with a house margarita. The whole dining experience was very enjoyable, and we look forward to going back again soon. Thank you Frank and Sarah, we appreciate you, keep up the great work!
Live band, not crowded, good service. Ahi tuna wrap was good! Nachos were ok, not bad not great. Skinny marg was STRONG and good! Will go back.
We ate outside had a sunken burrito, tacos, and margaritas. Sarah was our server she was very friendly and a nice person to be around. Would definitely come here again when I'm in the area.
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