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We're not leaving. Delicious homemade food. They make good products from the region. The buckwheat bread. The patisseries of the day. Fresh dishes with qualite...
Læs mereTraditional kitchen (inch of Bresse, stuffed cabbage, lasagne, rusty... of high quality that you need to know how to enjoy. The team is very nice to a leader wh...
Læs mereA nice little establishment on the cross-country ski site with a pleasant and bright room... paintings with fairy tales are painted on the panels of the restaur...
Læs mereGreat potential for the place but very badly exploited! It doesn't even deserve a star. As for exorbitant prices, the reception is not even mentioned. It would...
Læs mereHow can we call him a restaurant? It’s barely a restaurant canteen from the 1970s. Frozen food and not homemade I read it, I saw the big boxes of vegetables, ho...
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