Snack Du Centre Nordique De La Vattay

We're not leaving. Delicious homemade food. They make good products from the region. The buckwheat bread. The patisseries of the day. Fresh dishes with qualite products. The Toulouse sausage has been damned. We've been there for 10 years and we never get tired. We return because we are far from industrial frozen products. In bonus we are greeted with the smile. Unbelievable what they're doing at altitude.

Traditional kitchen (inch of Bresse, stuffed cabbage, lasagne, rusty... of high quality that you need to know how to enjoy. The team is very nice to a leader who loves what he does and he does it very well. We have had lunch many times since the beginning of the season and there is no disappointment. Let’s not forget to mention the beer pressure!!! Don't change anything and soon

A nice little establishment on the cross-country ski site with a pleasant and bright room... paintings with fairy tales are painted on the panels of the restaurant and it makes good to drink a coffee where to eat a good part of pie... taste the dishes simmer by the chef... all at correct prices and a cleanliness of crazy ... see the wc... so... It is important and it says a lot so fast on the site...

Great potential for the place but very badly exploited! It doesn't even deserve a star. As for exorbitant prices, the reception is not even mentioned. It would be better to leave l

How can we call him a restaurant? It’s barely a restaurant canteen from the 1970s. Frozen food and not homemade I read it, I saw the big boxes of vegetables, hot with the micro wave is barely eatable. If the welcome was friendly, but not at all friendly, “speak” in front of the customers, no sense of service I was hung up because I was taking a little spoon! There is really only the price that is worthy of a real restaurant!! 80€ has 4 dishes and dessert Walk your way and go a little further to balance or for the same price the food is delicious, the decoysympa and the welcome you can no longer friendly