Chef Dato's Table - Feedback

We had a meeting here last night. everyone had a great time and the service (emily) and eating were excellent. the atmosphere is ok and the family.

On Saturday afternoon from dato to stop a late lunch is as if you were going back in time. the dining room is very dark, windowless, 1970s decoration and.

They say they should never judge a book with his title, a statement that I fully agree with. I think the same can be said no from a restaurant outside.

Many vegetarian options slightly veganized. the adjika sauce with the fried pickles is delicious. make sure to ask it without acid cream. for my main dish I ask...

The chef personally came out to ask how I wanted my meal. she made me a fully vegan veggie cajun pasta and it was from this world. we will come back!

My husband and I visit this restaurant often. The chef is very welcoming and always takes the time to come out and ask me what I would like to eat. I have enjoy...

There are many vegetarian options that can easily be made vegan at this restaurant. The adjika sauce served with the fried pickles is absolutely delicious. Make...

Many vegetarian options are slightly veganized. The adjika sauce with fried pimples is delicious. Make sure to ask it without acidic cream. For my main dish I a...

The chef personally came out to ask how I wanted my meal. She made me a completely vegan vegetable Cajun pasta and it was out of this world. We will definitely...

This place had only a vegan option, a Portobello Burger. The kitchen does not offer vegans.

Today it went to Kuban International Cuisine Day. Had Shrimps Mojo side salad, black bean soup and the Banana Split cake. All were delicious! My friend had the...

Your fish sandwich is not what it is to be. Amen