Chef Dato's Table

We had a meeting here last night. everyone had a great time and the service (emily) and eating were excellent. the atmosphere is ok and the family.

On Saturday afternoon from dato to stop a late lunch is as if you were going back in time. the dining room is very dark, windowless, 1970s decoration and.

They say they should never judge a book with his title, a statement that I fully agree with. I think the same can be said no from a restaurant outside.

Many vegetarian options slightly veganized. the adjika sauce with the fried pickles is delicious. make sure to ask it without acid cream. for my main dish I asked for seafood pomodora without seafood and added vegetables. it was quite simple, but good. That's exactly what I asked.

The chef personally came out to ask how I wanted my meal. she made me a fully vegan veggie cajun pasta and it was from this world. we will come back!