Fancy Chinese Cuisine Lì Jiā Shèng Lì Jiā Shèng （hē Chá）

Came here on a Sunday at about 10:30 11am and was surprised that we got in no problem and no lineup.A great spot for some classic dim sum dishes. I love dim sum so to me it was all tasty! Loved the buns the best. They were super soft and had a decent amount of fillingThe siu mai were good too as they were nice and plump. Making for a very juicy bite.Like the fact that they kept the dividers up from Covid so you get a semi private dining feelService was quick and all the dishes came out quickly and we probably got our entire order within 10 15 minutes of placing the order, which was also a plus for a SundayThey also have the early specials where all sized dishes except special sizes are $4.88Great job overall!

Classic dim sum spot with all the Cantonese dishes. But you have to order from the menu and they come out quite slowly. The shrimp ha gows were decently sized. The dishes were all missing a bit of flavour but we were zonked fromAll the MsG used in the cooking.Must order is the peach baos for dessertPro-tip: pay cash

This is a busy Chinese place for dim sum at very reasonable price if you pay cash. We came on Sunday morning and called in advance for reservations to skip the big lineup. All size dim sum are at $4.89 for weekend, $4.48 week day if you pay cash, that’s cheapest in GTA area. Quality wise it is above the average, freshly made, hot and fresh. their deep fried dim sum are good. Service is fast as well, above average Chinese service. It’s very busy, if you order take out, at least an hour in advance.Parking: Plenty of parkings in plaza

Foods are delicious, especially the beef stomach in cantonese, absolutely very good. Lau sa bao is quite good as wellChiu chau beef ball is very nice as wellBeef tripe is also big portion and deliciousRecommended

An amazing start to a wonderful dinner that ended up totally spoiled by a couple of unexpected BAD dishes!For years, FANCY has been known for its consistently good and well executed Cantonese cooking, a persistent pack house irrespective of time and day and ‘ lack of parking space’!!This evening, armed with a super early reservation…..which we hope would result in more available parking spots, our party of 5 give this local favorite a long overdue re visit.We ordered the following dishes: Deep fried crunchy fins and bone skeleton of Dover Sole topped with stirred fry fish filet cutfrom the whole fish. Sweet and Sour Pork Stirred fry sliced beef with oyster sauce marinade and Chinese Kale Gai Lan Fried Silver Thread Anchovies and long beans with peppered seasoned salt batter Peking Duck 2 ways Traditional wrap with crispy skin and Lettuce wrap with stirred fry dicedmeat and mixed crunchy vegetablesOur meal started off with a huge welcoming bang….the result brought about by one of the best tasting and perfectly seasoned and cooked fish dishes I have had for a while. Succulent, moist, chewy, loaded with umami and shrouded with amazing wok hay smoky aroma, this is one hell of a stirred fry creation! The crunchy and lip smacking deep fried bones were addictively good!Sweet and Sour pork was one of the better rendition in town. Crunchy with the right amount of well balanced, tangy sweet glaze coating.Seasoning of the stirred fry beef was exactly to my liking, the degree of caramelization spot on.The cooking and timing of the Gai Lan preparation was impeccable.The crunchy, deep fried String Beans and Anchovies possessed the right amount of savory salty ness and mouth tingling spiciness. Very enjoyable!Sadly, the arrival of our ‘ Piece de resistance ‘ dishes Peking duck 2 ways, totally ruined our aforementioned pleasurable experience! Rather than thin and crispy, our carved duck skin was irregular, CHEWY and totally lacking the desired crispiness. This was made worse by the ultra thick, Indian Chapati like wrapper they provided. Are we creating a duck skin wrap or a duck skin ‘ sandwich , we wonder?! As if this was not bad enough, they followed up by literally ‘ pouring salt onto the wound’ by giving us a disaster of a lettuce wrap second course. The stirred fry product was way too salty, the meat tasting stale, the result…inedible!Oh well!! This totally inconsistent meal of ours is one great example of ‘ You win some…You lose some ‘!!Parking: Not sufficient spots on the weekend! Period!!