Scalini's Italian - Marietta

We went there with all intentions from me into the work after ordering their famous work induction auberginen recipe but it did not work for me. we went on a Saturday and I went to work that after Friday morning. but it was so good and everything was extremely reasonable for the price! although I had not come to my baby on the wall of the rest for delivery after eating her aubergine, we still enjoyed every bit of it! will definitely be back!

This review is for to-go only. We ordered 3 meals at 8:00 pm on a Saturday. They said it would take 25 minutes, and it did! We got Eggplant Parmigiana 14.95), but not for the labor-inducing aspect we’ve heard about, Chicken Parmigiana 16.95), and Chicken and Broccoli Fettuccini Alfredo 16.95). Each meal came with salad and garlic rolls. All were good, and the portions were very generous. I wish the Eggplant Parmigiana was more crispy, but the flavor was still good. The Fettuccini Alfredo was very heavy, but that’s to be expected. We were impressed with the size of the salads and with the ingredients! They had chick peas, beets, cheese, tomatoes, onions, and mushrooms. They were very good and definitely better than the average restaurant’s house salad. We read so many reviews about the garlic rolls. Maybe it was because it was to-go, but they weren’t good. They were overloaded with butter and garlic, and it pooled on the bottom of the container. Granted, they did give us 25 rolls for 3 people, but we didn’t even want them because they just weren’t good. In COVID times, everyone we saw working at the restaurant was wearing a mask. They were very quick about getting our food prepared. Overall, it was decent! Good food, good portions. We would rather try other places before we would come back though.

Services always a little slow here. I love their roles I love their salad But I'm not a huge fan of their red sauce. I like mine a little bit more blended. Oh And they use the world's smallest wine glasses.

The tomato sauce was extremely bitter and made it had to enjoy the spaghetti, the lasagna and eggplant parm was ok, I’ve had better. But our server was very nice!

We visited on June 24th in the evening. My wife was 40 weeks pregnant so we went for the egg plant parmesan. Unfortunately we were very disappointed with the food overall. Here's what we ordered: -The salad and the garlic rolls were the best on the menu. The calamari was ok but could of cooked more -I first ordered the venetian but the sauce was a little bitter and the meats were battered but not seasoned so they were soggy. I switched to the parmesan chicken and that was good except for the spaghetti and sauce. -my mother in law had the vegetable lasagna and was dissatisfied with the flavor of the food and the vegetables were not cut up. There was a whole broccoli. -My daughters had the fettuccine which was dry and flavor less. Also the meat lasagna off the kids menu which again lacked flavor -and for the main attraction, my wife had the egg plant parmesan which we hoped would have put her into labor well we're 40 weeks and 5 days in as I'm writing this. Now we can't hold them to inducing labor but we can hope the food would be flavorful and worth eating. My wife was completely disappointed as the meal was bland and soggy. I attached a picture. Needless to say we hope the chef just had a bad day but were so disappointed that we had to make our own egg plant parmesan to see if it could actually taste good. Just finished eating, see attached picture, it was delicious. wish us luck