The Statehouse - Madison

The atmosphere and views of the lake were fantastic. The food was expertly prepared, flavorful, cooked to perfection, and beautifully presented. The staff was polite, attentive, and contributed to a wonderful dining experience. If you choose the steak or fish options, be aware that the portions are smaller. If you're feeling hungry, it's better to opt for the burger and fries.

I had a fantastic dining experience at this restaurant. We arrived around an hour and a half before our reservation and enjoyed some drinks and appetizers at the bar. The staff was attentive and friendly, and we were pleased to be seated ahead of our scheduled time. We tried the smoked trout dip and wild mushroom bruschetta, and I highly recommend both. For our main courses, we ordered the prime rib special and the braised beef short rib. Both dishes were absolutely delicious, with a wonderful blend of flavors—and the polenta was simply fantastic!

The elegant dining room offers a beautiful view of the lake. The bar prepared a fantastic rye old fashioned for me. While the dishes were well-prepared, they arrived a bit too quickly—almost as soon as I finished my delicious Caesar salad, my entrée was brought out. The service was a bit overzealous; I’d appreciate better pacing in the future. My 6oz filet was cooked to perfection, but I struggled to cut through the crust with the dull dinner knife provided. Next time, I’d prefer a steak knife. The staff were friendly and accommodating. It was a bit on the pricey side, but the stunning view made it worthwhile.

The charcuterie platter was diverse and generously portioned. The crispy skin chicken was moist and flavorful, even though it appeared to have no skin. The cal salad was also delicious.

Fantastic location with a beautiful yet tranquil atmosphere. The food was outstanding, and the staff were very friendly. I will definitely be returning!