Marco's Pizza - Madison

1st time ordering here and Definitely be ordering again. Delicious pizza and cinnamon squares, both tasted fresh and was ready in 15 minutes, very hot and still very warm when I got home.

Friendly folks and delicious pizza. They give so many deals. We often find deals in text messages, their website, mailers, and just walk in deals. They have Pepsi products and that's always a huge plus for me. It's the real reason I gave them 5 stars.

Marco’s Pizza was a family favorite when we were in Atlanta, so imagine our surprise when we found out last week that there was a location nearby. We have visited the Madison store twice and the pizza, cheese bread, marinara sauce and wings were just as delicious as they were in Atlanta. They have definitely become our go to restaurant when we want pizza and wings.

Fantastic pizza, wings, and subs! I’ve had all their food, and it’s truly remarkable. The pizza comes either thin or hand-tossed; while I don't eat thin crust much, it is still delicious. I usually order the original/hand-tossed crust, and I like it! It's a nice ~1/2”-3/4” crust that is delicious with or without crust toppers. (my family loves the garlic Roma-parmesan mix) The pizza’s sauce is so good we get it as a side for the cheesy bread and l double on our pizza. The sauce is a delicious mix of tomato base and spices; it reminds me of a milder rocky’s favor but better and slightly different. It's hard to pinpoint, but it is fantastic! The wings (bone-in and boneless) are excellent. The bone-in wings are oven-baked, which I love; however, this might be a downside for some. The boneless wings are my favorite idea and are seasoned and a bit spicy, but great with the ranch! I've bought many subs, and they are always a perfect, quick lunch. I have gotten incorrect items before, as they sometimes get busy during rushes, as expected; however, they are incredibly kind when they mess up and always go out of their way to make it up to us. My sister worked at Marcos shortly and introduced our family to their food, and we have been fans ever since.

UPDATE: The cheese