Graft Restaurant Madison

We had three small plates and one large, which seemed just right for two people. An unusual salad with some pickled vegetables was fresh and surprisingly good; the chicken confit wasn't anything unexpected, but was perfectly executed. The large plate, short ribs, was amazing: it's been a long time since we've eaten anything as good. Desserts were pedestrian in comparison, I'd advise you to fill up on the dinner instead.

Had an amazing date night for my girlfriends bday! We enjoyed everything we had and service was a bit slow but we enjoyed not feeling rushed!! The scallops were incredible, and the steak was very good as well! They even brought a special dessert for the birthday. One of the better spots in downtown Madison! Service: Dine in Meal type: Dinner Price per person: $30–50

Easy to draw a comment, in comparison to last nights very similar meal, At, Pig in. a Fur Coat. By comparison, the food here was significantly and uniquely more interesting and flavorful. From the garlic green beans, to the scallops, to The many other dishes we tried, all four diners raved about each one. We ate in the wine room, which to our gathering, was much more pleasant and a significantly quieter experience in which to dine compared to the bar room. The drinks were phenomenal, and the pace of the evenings service and meal were perfection. The server was also very cognizant of my celiac, GF, needs. I think her name was something like McKenzie, but not sure. She was great

Great atmosphere. Excellent tasty food and above all the service by Chris was amazing

Lovely and delicious. The sharing menu was perfect for our family. Delicious and will be back for sure! Food: 5 Service: 5 Atmosphere: 5