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Bidrage med feedbackFor information, we booked before the visit of the village nurseries because little restaurant in this pretty tourist village especially in December. We were a group of 11 people, we were programmed for 1:30. After a quarter of an hour late, the waitress directed us to a small vaulted cellar in front of the restaurant. A little tight on our benches, the welcome was friendly and the fruitful meal was composed of a daube and its home polenta as well as a home dessert accompanied by a pleasant white wine and a coffee. The honorable invoice 16€ per person. recommended for this exit in this atypical village. Note the toilets are accessible by a slightly steep staircase and below the restaurant.
We ate this lunch, formula at 21€: charcuterie, daube and polenta gratinated very good and to finish a good apple pie. small flat: we were close to the entrance door and, already that the day was cold, often the door remained open so a sacred stream of air! and still we weren't the closest ones.Sinon in the whole boss and very nice staff. a recommendation.
We've had a lot of fun. the staff and the boss are of great kindness and the friendly and family setting! imperative to book within the month of the nursery course.
Good contacts for the organization, good reception of the boss and staff, good table with appreciable, very user-friendly quantities. a recommend
Small restaurant with two rooms including one in a cellar decorated with old objects. Often complete during the noon time, fortunately it is possible to book before the visit of the village.Smiling and efficient staff.