Kalifornia Kitchen - London

Have heard that gail's bakery took years ago and finally a mandel croissant today! it was very mandel and the mandelpaste in the croissant was so good! would go back to try some other baked

Visited for brunch. the staff was nice and helpful. eating was very good, but as others have noticed, the portions on the small side. they would recommend to the drawn porridge of the dishes we tried and saw that I go back to every case to try the normal menu for lunch / dinner.

The gelatinous goodness of slow-cooked meat can be witnessed in the lamb belly, its flesh and fat merged in hot supremacy over everything else ordered.

Gails Kitchen serves some pretty darn good food for a relatively good price. The place is owned by the famous Gails Bakery and was recently awarded the Michelins Bib Gourmand 2014. The food is inspired by bread and bread oven that was transferred from Gails Artisan Bakery. The food is all about sharing as each plate comes in a sharing size portion. The cuisine here is a mix, you can get dishes from Italy, middle east, British etc. All look so tempting but if I order them all I would probably have to stop eating for 3 days. While I decide what food to order, I got the super refreshing mocktail of the day: strawberry and passion fruit 5.5), super refreshing. Before the mains...read more

Modern European cuisine with a Mediterranean influence, having been impressed from my first visit over dinner, I returned for the brunch menu for a lazy weekend treat.