Fulham Kitchen - London

Very bad experience. All of the staff were rude and acted as if they had no time for us. Restaurant was empty however they still tried to tell us that the whole restaurant was reserved. We sat down for 15 minutes before anyone decided to actually check on us. Not made to feel welcome at all and decided to leave before ordering. Don’t recommend!

Authentic Serbian in Good location on Munster road with plenty of parking directly on road and in immediate vicinity. The restaurant has an extensive mediterranean type menu but has a concealed secret under the banner of “ My Mum’s Recipes” This list contains the most authentic Serbian dishes i have tried anywhere. A Serbian bean stew with sausage is better than any Cassoulet. Other traditional Serb dishes on the list like stuffed peppers and ‘Breaded shnitzel’ stuffed with sour cream and deep fried is simply exquisite. We are working our way through that list and each item is more yummy than the last. Easily the best Serbian this side of Belgrade. The ice cold Serb beer was especially gluggable. Nothing ostentatious but an authentic little treasure in Fulham.

I am a Fulham season ticket holder and have been coming to FK before every Fulham match and have always been looked after by the wonderful Raveca. There's a great menu selection and I recommend the BBQ pulled pork panini which is brilliant. A great place for a pre and post match pint too. Mitro's on fire

We’ve been going here for two years. The service is excellent and they’re always the nicest.The mouthwatering food is amazing specially the Serbian food.Plus the food never takes no longer than 10 mins or so. DEFINITELY would recommend.

We returned to the Fulham Kitchen for another Raymond Nicolet Trust Dinner. As before the food was gorgeous and we all struggled to finish our dishes. Cosy atmosphere, and the staff was wonderfully helpful. Many thanks for allowing us to invade your restaurant, great atmosphere and everyone returned home well fed and well entertained. We will come back next year. Dr.Christine Hilcenko