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Bidrage med feedbackWe were there for a birthday dinner and everyone went above and beyond to make everyone and especially the birthday boy feel extra special. We took staff’s recommendation as to what to order and we end up having a delicious dinner with variety of tapas and mains and everything was delicious. Wine was great, recommended by Ina who was incredibly kind and knowledgeable and looked after us the whole evening. Overall, amazing staff and fantastic food.
Its a nice little place in Marylebone for those who are into Spanish food. The food was really good, but considering that this is not a fine dinning place, the prices are quite high. for the main course, which consist of just two small lamb chops and a very small amount of jus, its £26.00 pound. I would have understood if it was fine dinning or Michelin star, but its not, its just a small , cafeteria like place. If you go there, I would recommend croquets, they are lovely. And the menu is very limited, even for fine dinning ...
Had a nice work celebration lunch, croquettes, Prawns, steak, monkfish with squid ink rice, lovely warm freshly baked bread. Great attentive service
Food was very mediocre, unimaginative, plain, very small portions. I did not feel that the chef made any effort. This is probably one of the least tapas places in London I would recommend.
Pretty damn good . Really enjoyed the bread sourdough, the seafood croquettes, the ham, and the lamb shoulder . The olives were as big as golf balls. Excellent friendly service .
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