Chickenlia - Logan City

Remember this place was a Korean huhn restaurant before and it is currently under new management with new brand name. it is a family business run by a young Korean couple with their small princess. had eaten at this essei last night and it was not a busy night. we tried to order the chicken salad and it was not available (why not? especially with this limited selection menu then we ordered 1/2 spicy crispy chicken and 1/2 honey soy chicken and a sapporo draft beer. it took a while, even if we were the only colored table. maybe they were busy preparing a pickup job (I saw that a Korean gentleman entered the job and picked up the order.) finally, chicken...read more

Remember this spot was a Korean chicken restaurant before and it is currently under new management with new trading name. It is a family business running by a young Korean couple with their little princess. Had dinner at this eatery last night and it was not a busy night. We tried to order the Mustard Chicken Salad and it was not available (why not? particularly with this limited choices menu?) Then we ordered 1/2 Spicy Crispy Chicken and 1/2 Honey Soy Chicken and a Sapporo Draft Beer. It took quite a while even though we were the only dined-in table. Maybe, they were busy at preparing a take away order (I saw a Korean gentleman walked in and picked up the order). Eventually, chicken came to the table with some French fries. Spicy chicken was slightly spicy but not crispy (too dried outside), fortunately, the meat was still juiced. However, the Honey Soy Chicken gained back the marks that delivered succulent tenderised meat and very tasteful sauce. Overall, there are rooms to be improved and I think they need to make sure every items listed on the menu are available or just deleted them from the menu. Also, think about more small dishes for entrees rather than just chicken. Remember, even chain shops who specialised in chicken will have other varieties to attract customers. Take some reference from your competitors such as MoMo Chicken, they are very successful....

Remember this spot was a Korean chicken restaurant before and it is currently under new management with new trading name. It is a family business running by a young Korean couple with their little princess. Had dinner at this eatery last night and it was not a busy night. We tried to order the Mustard Chicken Salad and it was not available (why not? particularly with this limited choices menu?) Then we ordered 1/2 Spicy Crispy Chicken and 1/2 Honey Soy Chicken and a Sapporo Draft Beer. It took quite a while even though we were the only dined-in table. Maybe, they were busy at preparing a take away order (I saw a Korean gentleman walked in and picked up the order). Eventually, chicken came to the table with some French fries. Spicy chicken was slightly spicy but not crispy (too dried outside), fortunately, the meat was still juiced. However, the Honey Soy Chicken gained back the marks that delivered succulent tenderised meat and very tasteful sauce. Overall... read more

Remember this spot was a Korean chicken restaurant before and it is currently under new management with new trading name. It is a family business running by a young Korean couple with their little princess. Had dinner at this eatery last night and it was not a busy night. We tried to order the Mustard Chicken Salad and it was not available (why not? particularly with this limited choices menu Then we ordered Spicy Crispy Chicken and Honey Soy Chicken and a Sapporo Draft Beer. It took quite a while even though we were the only dined-in table. Maybe, they were busy at preparing a take away order (I saw a Korean gentleman walked in and picked up the order). Eventually, chicken came to the table with some French fries. Spicy chicken was slightly spicy but not crispy (too dried outside), fortunately, the meat was still juiced. However, the Honey Soy Chicken gained back the marks that delivered succulent tenderised meat and very tasteful sauce. Overall, there are rooms to be improved and I think they need to make sure every items listed on the menu are available or just deleted them from the menu. Also, think about more small dishes for entrees rather than just chicken. Remember, even chain shops who specialised in chicken will have other varieties to attract customers. Take some reference from your competitors such as MoMo Chicken, they are very successful....