Da Fina - Le Cannet

The serving staff were very good, friendly engaging and fun. The food was ok the sea food linguine was nicely cooked with some variety of seafood clams mussels etc but a little “squid heavy” and because many of the squid pieces were large it was not an enjoyable eat the pasta was good but sauce was over rich. My wife had a tuna pasta dish which was too rich and a bit greasy and unfortunately was unable to finish. Certainly the ambience and environment of the establishment was good and it appears to be very popular but on the basis of the food on this occasion mediocre only

Hier soir, je suis allé là-bas et je peux garantir en tant qu'ancien chef que c'est l'un des rares endroits sur la Côte d'Azur où l'on peut manger les yeux fermés..... Tina au top, Michele et ses fils au top, le personnel au top.... Quant aux plats? Ils n'ont pas besoin de commentaires car ils se commentent d'eux-mêmes..... 10 sur 10.

Rewritten in French: Excellente cuisine, hospitalité et convivialité...un merveilleux morceau d'Italie à Cannes !!! P.S. les linguine del golfo méritent des éloges.

Excellent cuisine very good value quality products of very good quality with more affordable prices excellent reception I highly recommend

It was good, but I was shocked by the price of 7 euros on a glass of house rose. At st Joseph a more chic restaurant in front of it is 3.50 for the rose house. So, American compatriots and travellers don't let them scam you. I should have asked before. (Original view) It was fine, but I was shocked at the 7 euro price on a house glass of rose. At st Joseph a restaurant more chic across the way, it is 3.50 for the house rose. So fellow Americans and travelers don't let them gouge you. I should have asked first.