Sushi House

A super comfortable place on the outside at sunset has the partial view of the city plus the sky discovered which gives it a very pleasant romantic touch. About the waiting times they criticize so much, discrepate since the tickets and bebestibles arrive in time the 'funds' roll are in the normal to prepare a dish that should be fresh. Besides giving you the time to share with who you're going. I highly recommend the ebi furai as an entry and the roll ebi spicy the handle gives you an incredible touch of cheer and taste it! To highlight the good will of the waiters who at all times despite an instant being with a lot of movement explained the reason and are attentive to solving the concerns that arise.Definitely to return very good experience

I loved the atmosphere of this place. Very well located and decorated. The unfortunate was the delay of the dishes, we waited around 35 min to prepare 32 rolls. Although when they arrived at the table they looked very well decorated the dishes and the rolls were well firm and that avoided the discomfort of waiting

I went on Wednesday for the second time. On this occasion we tested the sushi, as I previously gave the opportunity to the food dishes. We ask for beto roll, nico roll and rock and roll. The three very good and well armed. Attention was a little slow, but nothing very hopeless. I'll definitely be back!

Good quality products... you notice the concern of the work team... the garzone that treated me a 7... not so a companion of it. : 'The only bad thing that doesn't deliver any ballots, I had to stop to order it and they didn't have it emitted, and I had already paid long ago.... suspicious!

I had been given good references from these suhis and the truth is that I liked them, I found them tasty, with good porte and armed. I thought the letter had several options, some very new. The shrimp stuff was rich, but they didn't kill me. What I did like was the sashimi appetizer, being much better salmon. In Rolls, we ate the tsurai roll and the Ebi spicy roll, both good.The bad thing is that the attention was well disproportionate in several areas, from what the cooks transmit behind the meson while making sushi to the waitress. Although the first was kind, he did not know the letter or values well, but his attitude compensated everything. The second brought me a Sauvignon Blanc when I had asked for a chardonnay, with no explanation. When I was going to open the bottle I realized the mistake and when I made them they were limited to saying 'ah, it is that I don't have left the other', that is, if I don't realize I would have consumed a product that I didn't want without being told. Things like those can clearly ruin the experience.The place has potential.