Ibérico

Nowadays I met with a remainder in the very discreet and welcoming queen of Spanish food not a lot of tables with very good food not with so much paraphernalia but with exquisite taste I tried their kidneys to the wonderful sherry a flamenco fillet with a very soft meat, the attention is very good and the place that you do not want to leave a beautiful terrace recommended to 100 percent

Excellent attention, very fresh seafood and exquisite food, very soft and tasty meat and dishes are abundant, prices very according to the received. Totally recommended.

Very kind attention and warm attention. The paella for three is quite abundant, and different from that of other places, with a lot of fresh seafood.

I had a chance to meet the owner and visit the place, and I can definitely recommend the place. everything tastes exquisite, besides it's in a relatively good place. The local as it is of a small scale also makes you feel that you are not in a galpoon with tables, which is also a plus. I saw many paintings, so that also suggests that there is concern for setting the menu.

It was the first remaining Spanish food I met, many years ago (at least about twenty). I remember that they stood out for having deer and wild boar, which at that time I don't think it was available to eat in other Santiago restaurants.Over time, especially since the Spanish immigration boom to Chile, we can find a great deal of Spanish restaurants, but this preserves a classic design, a high-quality standart, and dishes that are available in other restaurants but are not as well prepared, as the Catalan cream, which is a waterproof.Totally recommended to go. No modern tapas bar has the same quality, although of course the prices are higher than in the most modern premises.